High beamed ceilings, fireplace, sleek cocktail bar, and a magical looking tree in the center of the dining room, which is so spacious that you will not hear any conversation aside from your own. When I called in to place my order I told them I was giving them another shot, they gentleman who answered the phone remembered my last review…""I arrived here about 10 mins ago for a to go order. There's never been a time in history when these resources have been more diverse or bountiful, particularly in California. This reverence toward locality and sustainability continues within our cuisine though we apply a slightly more modern approach in which technique only serves to enhance the inherent character of the ingredients. We tried to book the dining room and was unsuccessful. Everything you love about Tock is now just a tap away. There's never been a time in history when these resources have been more diverse or bountiful, particularly in California. do NOT do the wine flight nonsense. No matter what you order you are sure to be pleased. Made reservations for 830PM. No matter what you order you are sure to be pleased. This reverence toward locality and sustainability continues within our cuisine though we apply a slightly more modern approach in which technique only serves to enhance the inherent character of the ingredients.
I am trying to get a reservation mid-October and want to be sure I am on top of it.Do they offer vegetarian or pescatarian menu options?Yes I believe they can accomodate but I presume you should inform them of your needs well in advance. The service was great!!!! High beamed ceilings, fireplace, sleek cocktail bar, and a magical looking tree in the center of the dining room, which is so spacious that you will not hear any conversation aside from your own. Every single person I talked to from the Host to the servers to the sommeliers, all were very knowledgeable. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Most produces were grown in their own garden and we love a good farm to table restaurant. The staff is said to be accommodating here. Have to…""Me and my husband were traveling and we're having a rough day and we wanted to grab…" Find out why Meadowood is one of the only properties to be awarded Forbes 5 Star at the Spa, Restaurant and Hotel level. "After about thirty minutes of indecisively trying to decide where to go my wife happened upon this restaurant not in Yelp, but a Google search. Search. Ranchers are continuously expanding the varieties of organic meat. Download the Tock app. I think the most pleasant aspects of this dining experience were a combination of the ambiance, glassware (I couldn't tell if it was Riedel or not) & wine pairings. Find out why Meadowood is one of the only properties to be awarded Forbes 5 Star at the Spa, Restaurant and Hotel level. This reverence toward locality and sustainability continues within our cuisine though we apply a slightly more modern approach in which technique only serves to enhance the inherent character of the ingredients. We'v never been to the Meadowood because the first two times we tried to dine here, Napa was unfortunately on fire :( We were definitely nervous about this experience since I booked it without realizing it was in the middle of this special holiday event. We were provided with the drinks menu and our waiter (one of many) verifies our food allergies and gave us a walk through of how dinner would work. These tiers include the full tasting menu in the dining room, the chef’s kitchen counter menu, the bar three course menu and bar snacks by the fire. The fact that they're able to present it in that fashion and plate it table side in enough time for diners to enjoy the dish while it's at the perfect temperature is nothing short of amazing.We came here for my wife's birthday. I asked a couple questions regarding the menu items and was responded to clearly in a very…""Stopped here for lunch recently as I was in town for a business meeting. My expectations were low. We strive for seriousness, for meaning, and for permanence in our cooking. Although when I saw the nice…HELLO *Michelin* Starred Restaurants! They're overthinking it, in my humble opinion. There are a few sitting areas in the lounge as well. The Restaurant at Meadowood is the other 3 Michelin Star restaurant in the San Francisco Bay Area. Despite the ambience of the restaurant is nice, I...Great service.... attentive....personalities......but the food was covered in flowers, pretentious, over salted and left us under whelmed. I can almost smell the faint smoke & feel the smooth, buttery texture of that perfectly cooked piece of A5 wagyu.
From an ingredient standpoint, farmers today are providing us with greater varieties of fruits, vegetables and herbs.
And the fresh taste of the produce and the flavor profile was just so perfect.Wow, surprisingly delicious!
The Restaurant at Meadowood offers an elegant, but relaxed dining experience featuring the singular Napa Valley cuisine of Chef Christopher Kostow. Additionally, the wait time between dishes was about 20 mins at that night.