Order o ur ASAP / Spring Offer and we will send the 1st pack ASAP (or select dispatch date below) with the 2nd pack following in October i.e. Robin Hood in Kloof Street has basket lunch deals every day Paul Cluver? It’s a treat.So it’s perfect for a quick and quiet business lunch. Oenophiles check out where you can try the Cape’s top wine tastings and various wine regions and routes. The adult weevils eat leaves during spring and summer, but it is the grubs that can cause the most damage over autumn and winter when they feed on plant roots. He calls it, “no-nonsense, good grub. Beautiful produce and honest cooking. For the event on 14 December, it’s Niels’s turn to put on the Sommelier Santa suit and be joined by wife Penny and bubbly Melissa, aka “The Merry Elves”. Start your weekend off with some easy grooves and party bangers with DJ Ready D The elegant Japanese plating is a match for the perfectly pickled, poached and char-grilled delicacies served to the beat of blues and the bustle of 40 patrons oohing and aahing over their two-, three- or five-course dinner delights.What if there was another way, a fusion of the two? Three mountains, three routes and three races to win in the Virtual Vertical KM Series An exclusive set menu will be presented, designed to … Support Jordan Wine Estate’s 12th annual clothing drive and get a free coffee Chef Matt Manning does it all with so much flair. Take Advantage of Our Winter Special! Don’t be fooled by the casual name. Robin Hood in Kloof Street has basket lunch deals every day The studio is also home to Manning’s One Ingredient, the five-course cooking and dining experience that centres around one key ingredient. The masked portraits are a reflection of what is happening now Pay a special rate for entrance into SA’s first 3D space-themed ...You don’t have to go to a yoga studio to stay activeThe proudly South African trio from Soweto bring their brand of kasi soul to ...Enjoy their 2.8kg pure beef patty and backyard braai vibesIt’s the second formalised spring water collection point built by the City© 2005 - 2020 Cape Town Magazine PTY Ltd. All rights strictly reserved [2005 - 2020]. Rules are in place to ensure everyone’s safety It takes place at the Green Room, just behind the bustling bistro. It is casually elegant, yes, with an affordable menu of simple seasonal fare, true. Someone like Chef Matt Manning, who perfected his trade in some of London’s finest Michelin-starred restaurants under the tutelage of Gordon Ramsay, Marcus Wareing, Alyn Williams and Bryn Williams – to name drop a few.But then you bite into his succulent pan-fried rainbow trout with pea-and-bacon fricassée, brown shrimp and braised baby gem and you realise, here’s a chef dishing up something local in focus and flavour. ’n Flerrie, marmotjie en een suurknol: wat het betekent lees je in dit ...Welke wijnboerderijen mag je tijdens je vakantie in Kaapstad niet overslaan? Ditch the cooking and toss up this spicy, tangy chaat with ponkh or tender jowar. Don’t worry that you’ll be out of your depth. At this weekly class, guests team up and tackle an everyday dish before sitting down for a meal. Read more about Grub & Vine and the Chef’s Studio.---Vegetarian and vegan fine dining at Grub & Vine’s Veg & Vine. Enjoy their 2.8kg pure beef patty and backyard braai vibes Quicker services and courtesy cars for essential workers “It’s less serious than a cooking lesson, but more interactive than a dinner.”Coming late 2019:  La Colombe’s Indian-inspired eatery, Love the vibrancy of the inner city? If you need an excuse, that is.Wine pairs best with fine food, so have a look at some The ever-hip city bowl is bursting with new places on Supercharge your event? It is casually elegant, yes, with an affordable menu of simple seasonal fare, true. 2012 Thomson Merlot | 2013 Thomson Merlot | 2014 Thomson Merlot. Radford Dale? For dinner, the two-course menu costs R310pp, three courses R425pp, and five courses with wine pairing at R995pp.A level up is The Chef’s Studio – an industrial space kitted out with state-of-the-art cooking stations, where private guests get cooking experiences. Plants growing in pots and containers, outdoors or under cover, are most likely to be severely damaged by vine weevil grubs. Blues music is kept to a low tempo and the natural light filtering in over the decor gives the space a cool, contemporary feel. It’s also a great excuse to stay in the city instead of fighting against the traffic. You could start with a small portion of pickled vegetable salad and saladini and vinaigrette, and pair it with roasted pumpkin risotto with pickled sprouts and Parmesan for your main.But then again you might want to start with curried West Coast hake, cauliflower, samphire, white beans and veloute and follow it with the six-hour confit pork belly, pork fillet, baked pumpkin, braised apple and pommes purée. It’s the second formalised spring water collection point built by the City This time, it’s a Grub-‘n-Vine takeover for a joyous five-course feast. You don’t have to go to a yoga studio to stay active Grub & Vine is not your average Bree street bistro. The world of short films, animations, music videos and more is coming to your home


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