Libad’s on Bar Rescue. Of course, poker nights still happen on a weekly basis and are free to attend, but there is a minimum order of 1 food drink and 1 alcoholic beverage (meaning, of course, that you must be over the age of 21 to get into poker night. The two spies enter, sit, and order a gin and tonic and an “Around the World.” The pour is absolutely horrible – there are five different flavored vodkas that are mixed into one drink, which makes it a five ounce drink (your typical beverage is 2 to 3 ounces of alcohol.) No one can shut it down better than Jon Taffer. The two spies enter, sit, and order a gin and tonic and an “Around the World.” The pour is absolutely horrible – there are five different flavored vodkas that are mixed into one drink, which makes it a five ounce drink (your typical beverage is 2 to 3 ounces of alcohol.) David has been “more focused on David than the pub.” David can be found at the bar playing poker four out of the seven nights a week, and can be found drinking almost every time he sits down at a table. David’s mother passed away five years ago and this really did a number on the family.
That was his dream; his ex-wife and daughter moved to Phoenix, Arizonia, and then David, his mother, and his brother all moved to Phoenix as well, but to open up George and Dragon. There are months and months of grime building up on the side of the fryer, all sitting inches away from the food. Dave complains that “the service sucks in here,” which Jon says is the kiss of death. Veteran nightlife expert Jon Taffer is on a mission to save bars on the brink of shutting down.
Now losing $5,000 a month, the 21-year old bar is months from closing its doors for good. The fryer is also leaking, which makes it a total fire hazard.The two spies receive their food, but the breading on the fish is thick and chewy. The first thing that Jay and Jill mention is the dingy look of the front of the bar, but nevertheless, they enter the 4,900 square foot space grossing $276 per square foot, $10 less than their required break-even point. There are pieces of neon falling down in the window; Gavan explains that “pub” means public house, which is like a center of community for people to meet their friends and have a drink.Phil just does not feel like he would be comfortable or welcome at the George and Dragon, solely based on its outside appearance. Tony, David’s brother, shows disgust for his brother when he lets out a belch. Phil writhes in his seat with discomfort.Jay, however, complains that his drink is too weak, but Jill complains that her drink is too strong.
For the family to open the bar together was a dream for his mom because she got to see her kids every day. David, the owner, is throwing a big poker tournament in the bar.
You cannot feel warmth in a room like that.
WildeFire Bistro is owned by Tony David who bought the bar and is a performer who must choose between his career and his responsibilities. Tony used his savings to open the bar and he is supposedly losing $15,000 a month and is $250,000 in debt. WildeFire Bistro is owned by Tony David who bought the bar and is a performer who must choose between his career and his responsibilities. Bar Rescue is an American reality television series that airs on Paramount Network.It stars Jon Taffer, a long-time food and beverage industry consultant specializing in nightclubs, bars, and pubs, who offers his professional expertise plus renovations and equipment to desperately failing bars in order to save them from closing.. Facebook gives people the power to share and makes the world more open and connected. Clip 1: "Mandala Down" Season 4, … SPIKE 153,207 views. Tony was actually the one who called for Jon Taffer and Bar Rescue to help their bar.Jen and Kat, the two bartenders, simply do not smile enough although they do a very good job.
The entire family is about $700,000 in debt, and with things the way they currently are, they are desperate for Jon Taffer to come in and perform a bar rescue.Outside of the George and Dragon in Phoenix, Arizona, Jon pulls up with his car full of experts.
Having seen enough, Jon storms into the George and Dragon to try and set things straight.A few spoilers to get out of the way before launching into more details; George and Dragon is still open to this day and is still thriving. For the family to open the bar together was a dream for his mom because she got to see her kids every day. David has been “more focused on David than the pub.” David can be found at the bar playing poker four out of the seven nights a week, and can be found drinking almost every time he sits down at a table. Russell Davis. The price of drinks is also a little disproportional compared to some of the other pubs/bars in the local Phoenix area. That was his dream; his ex-wife and daughter moved to Phoenix, Arizonia, and then David, his mother, and his brother all moved to Phoenix as well, but to open up George and Dragon. Jon sends in his two spies, one of which is Jay from 95.5 The Mountain, a local radio station. There are months and months of grime building up on the side of the fryer, all sitting inches away from the food. The renovations 12K likes. The name “George and Dragon” was kept, and many of the specialties or nightly events that happened prior to the episode of Bar Rescue still happen. Jon sends in his two spies, one of which is Jay from 95.5 The Mountain, a local radio station. The bar would sit four people deep every weekday night from around 5:00 to 7:00, and in their best year, they did $1.9 million in sales.
Bar/Mixology Expert (Cast, Season 3) for Spike TV's "Bar Rescue" "2012 Bartender of the Year" - Nightclub & Bar Awards President- Unlimited Liabilities Now losing $5,000 a month, the 21-year old bar is months from closing its doors for good. David simply will not change or adapt – and when you don’t adapt, you die.The kitchen is disgusting, the stools are falling apart, and everything is embarrassing. You cannot feel warmth in a room like that.